The Depalo "Giove"ceramic jug is made and painted by hand by artisans in Puglia. Inside is the “Giove” extra virgin olive oil, a cold-extracted monocultivar oil made solely from the Coratina variety. A truly beautiful, unique gift idea, that can also become an element of design
Tasting notesDepaolo "Giove" extra virgin olive oil The aroma of freshly-mown grass is immediately apparent with hints of artichoke and fresh almond in the flavour, with an accentuated bitter and spicy end note.
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For short cooking at high temperatures, Raw |
| Matching | The perfect pairing with vegetables, legumes and red meat. |
| User advices | Crude dressing on legume soups, grilled vegetables, bruschetta, salads and carpaccio and for barbecuing red meat. |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Puglia |
| Production Year | 2022-2023 |
| Packaging | ceramic jareramica |
| Capacity / Weight | 500 ML |
| Type | Monovarietal |
| Olive types | 100% Coratina |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Guida Oli D’Italia
Gambero Rosso
Flos Olei
