Situated in the "golden triangle", the Marina Palusci farm has been engaged for centuries in the production of extra virgin olive oil of the highest quality. The passion of the new generations and the attention paid to each stage of production has led the Marina Palusci company to be recognised by experts but also by ordinary people who seek quality even in oil for daily use. The main variety cultivated is the autochthonous Dritta followed by Leccio del Corno, Pendolino, Leccino and Olivastro.
Tasting notes
The extra virgin olive oil "Oliomania" by Marina Palusci is a multivarietal oil with a pistachio green colour and golden glints. The nose has almond, artichoke, tomato leaves with nuances of currant. The taste is clean and sharp, bitter and spicy with medium intensity.
