Alberto Romano, guided by care, love and expertise, produces an excellent extra virgin olive oil in the family mill in the province of Benevento The family's first oil mill dates back to the mid-nineteenth century and since then the Romano family has handed down from father to son the knowledge and passion for the world of oil, with Alberto now representing the fourth generation. The olives grown in different estates in the Benevento area all have a specific characteristic given by the climatic conditions and the soil where they are located.
Tasting notes
Frantoio Romano extra virgin olive oil is an extra virgin with a green colour and golden reflexes. The aroma is fruity, of medium intensity olives with notes of fruit and bitter almond, the taste is harmonious and pleasant with medium intense bitterness and pungency.
