The Val di Mazara extra virgin olive oil by Bono embodies the essence of Sicily, offering a sensory journey through the landscapes and traditions of a land rich in history. Produced in the DOP Val di Mazara area, which encompasses the province of Palermo and western Agrigento, this oil stands out for its balanced character and culinary versatility.
Made from a skillful blend of Biancolilla, Cerasuola, and Nocellara del Belice cultivars, grown using conventional methods, Val di Mazara di Bono oil is cold-pressed to preserve all of its organoleptic qualities. It has a straw yellow color with green reflections, and on the nose, it opens with medium intensity vegetal aromas, evoking wild grass and tomatoes.
Packaged in a 3-liter glass bottle, the Val di Mazara di Bono extra virgin olive oil brings the quality and authenticity of a product that is a living expression of the Sicilian olive heritage to your table, celebrating the wisdom and elegance of Queen Galerana, the symbol of this precious olive elixir.
Val di Mazara Extra Virgin Olive Oil
Format and box 3 LT, Latta
Olive types Biancolilla, Cerasuola e Nocellara del Belice.
Type Multivarietal extra virgin olive oil
Origin Italy
Region Producers Sicilia
Taste of oil Medium fruity
Classification Dop Val di Mazara
Complete tecnichal information
Out of stock
Special Price
€58,73
-7%
Regular Price
€63,41
(19,58 €/L)
Description
Tasting Notes
Sweet at first taste, it then reveals bitter and spicy notes reminiscent of artichoke, almond, and tomato leaf, maintaining a perfect balance that does not overpower but enhances the flavors it is combined with.
Matching
Its versatility makes it ideal for enhancing a wide range of dishes, from sauces and dressings, especially those with arugula, to a simple salad dressing.
User Advices
To season cold and hot dishes with a medium texture.
Data Sheet
| Use for cooking | Raw |
|---|---|
| Matching | Its versatility makes it ideal for enhancing a wide range of dishes, from sauces and dressings, especially those with arugula, to a simple salad dressing. |
| User advices | To season cold and hot dishes with a medium texture. |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Sicilia |
| Production Year | 2023-2024 |
| Packaging | Latta |
| Capacity / Weight | 3 LT |
| Type | Multivarietal |
| Olive types | Biancolilla, Cerasuola e Nocellara del Belice. |
| Certificazione | DOP |
| Classification | Dop Val di Mazara |
| Ingredients | 100% Extra virgin olive oil obtained in Italy from olives harvested and crushed in Italy. |
| Preservation | In a cool and dry place. Protected from light, heat sources, and bad odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from packaging. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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