The Val di Mazara extra virgin olive oil by Bono embodies the essence of Sicily, offering a sensory journey through the landscapes and traditions of a land rich in history. Produced in the DOP Val di Mazara area, which encompasses the province of Palermo and the western part of Agrigento, this oil stands out for its balanced character and culinary versatility.
Made from a skillful blend of Biancolilla, Cerasuola, and Nocellara del Belice cultivars, grown using conventional methods, the Val di Mazara oil by Bono is cold-pressed to preserve all of its organoleptic qualities. It has a straw yellow color with green reflections, and on the nose it opens with medium intensity vegetal aromas, evoking wild grass and tomatoes.
Sweet at first taste, it then reveals bitter and spicy notes reminiscent of artichoke, almond, and tomato leaf, maintaining a perfect balance that does not overpower but enhances the flavors it is paired with. Its versatility makes it ideal for enriching a wide range of dishes, from sauces and dressings, especially those with arugula, to a simple salad dressing.
In a 750 ml glass bottle, the Val di Mazara extra virgin olive oil by Bono brings to your table the quality and authenticity of a product that is a living expression of the Sicilian olive-growing heritage, celebrating the wisdom and elegance of Queen Galerana, the symbol of this precious olive elixir.
Val di Mazara Extra Virgin Olive Oil
Format and box 750 ML, Glass Bottle
Olive types Biancolilla, Cerasuola e Nocellara del Belice.
Type Multivarietal extra virgin olive oil
Origin Italy
Region Producers Sicilia
Taste of oil Medium fruity
Classification Dop Val di Mazara
Complete tecnichal information
Out of stock
€17,14
(22,85 €/L)
Description
Tasting Notes
Medium fruity with hints of fresh grass and green tomato, with a slight and pleasant spicy sensation.
Matching
Perfect for raw use on meat, fish, soups, salads, and warm bread.
User Advices
To season cold and hot dishes with a medium texture.
Data Sheet
| Use for cooking | Raw |
|---|---|
| Matching | Perfect for raw use on meat, fish, soups, salads, and warm bread. |
| User advices | To season cold and hot dishes with a medium texture. |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Sicilia |
| Production Year | 2023-2024 |
| Packaging | Glass Bottle |
| Capacity / Weight | 750 ML |
| Type | Multivarietal |
| Olive types | Biancolilla, Cerasuola e Nocellara del Belice. |
| Certificazione | DOP |
| Classification | Dop Val di Mazara |
| Ingredients | 100% Extra virgin olive oil obtained in Italy from olives harvested and crushed in Italy. |
| Preservation | In a cool and dry place. Protected from light, heat sources, and bad odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from packaging. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
You might be interested in these combinations
