Filotea Squid Ink Spaghetti alla Chitarra is a fresh egg pasta, one of the most distinctive in the Filotea collection and in Italian tradition that allows for tasty dishes with white fish, scampi and prawn sauces. This typical format is obtained thanks to a machine called a chitarra, the egg pasta is passed between the strings of this instrument from which a fine, square-section spaghetto comes out.
Squid Ink Spaghetti alla Chitarra
Format and box 250 GR, Cardboard box
Type Egg pasta
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
€4,92
Description
Matching
It is perfectly dressed with fish-based sauces.
User Advices
Cooking time 4 minutes.
Data Sheet
| Best before | 13 Feb 2025 |
|---|---|
| Matching | It is perfectly dressed with fish-based sauces. |
| User advices | Cooking time 4 minutes. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Cardboard box |
| Capacity / Weight | 250 GR |
| Ingredients | Durum wheat semolina, eggs (25%), wheat flour (type 00), cuttlefish ink (2%) Eggs, wheat, shellfish (squid ink). May contain soya and mustard. |
| Preservation | Store in a cool, dry place. |
| Product duration | To be consumed within 24 months. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required