Filotea Capelli d'Angelo Pasta is a typical traditional egg pasta from the Marche region produced with only Italian raw materials in the thinnest format on the market. The cut of pasta is a classic one for egg pasta, which is rough to the touch and left to dry at low temperatures for at least 24 hours, making it digestible and soft.
Capelli d'Angelo
Format and box 250 GR, Cardboard box
Type Dried egg pasta
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
€4,46
Description
Matching
Excellent for making pasta dishes with meat sauce, but also recommended to try in broth.
User Advices
Cooking time 2 minutes.
Data Sheet
| Matching | Excellent for making pasta dishes with meat sauce, but also recommended to try in broth. |
|---|---|
| User advices | Cooking time 2 minutes. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Cardboard box |
| Capacity / Weight | 250 GR |
| Ingredients | Durum wheat semolina, eggs (27%), wheat flour (type 00) Contains allergens: eggs, gluten. May contain traces of shellfish and soya. |
| Preservation | Store in a cool, dry place. |
| Product duration | To be consumed within 24 months. |
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