Filotea Linguine is a typical egg pasta with a traditional cut made from only high quality raw materials. Linguine in particular are narrower than tagliatelle, which is another reason why they go better with fish-based sauces.
Linguine
Format and box 250 GR, Cardboard box
Type Dried egg pasta
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
€4,46
Description
Matching
Filotea Linguine are perfectly seasoned with white or red fish sauce or with classic Genoese pesto.
User Advices
Cooking time 4 minutes.
Data Sheet
| Matching | Filotea Linguine are perfectly seasoned with white or red fish sauce or with classic Genoese pesto. |
|---|---|
| User advices | Cooking time 4 minutes. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Cardboard box |
| Capacity / Weight | 250 GR |
| Ingredients | Durum wheat semolina, eggs (27%), wheat flour (type 00) Contains allergens: eggs, gluten. May contain traces of shellfish and soya. |
| Preservation | Store in a cool, dry place. |
| Product duration | To be consumed within 24 months. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required