Filotea Linguine is a typical egg pasta with a traditional cut made from only high quality raw materials. Linguine in particular are narrower than tagliatelle, which is another reason why they go better with fish-based sauces.
Linguine
Format and box 500 GR, Cardboard box
Type Egg pasta
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
€4,46
Description
Matching
Serve with a good seafood sauce with shellfish and seafood, either with or without tomato, or with a good Genoese pesto instead.
User Advices
Cooking time 8 minutes.
Data Sheet
| Matching | Serve with a good seafood sauce with shellfish and seafood, either with or without tomato, or with a good Genoese pesto instead. |
|---|---|
| User advices | Cooking time 8 minutes. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Ingredients | Durum wheat semolina, Fresh eggs (27%), Flour (00 type) Eggs, wheat. May contain shellfish, soya and mustard. |
| Preservation | Store in a cool, dry place. |
| Product duration | To be consumed within 24 months. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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