Filotea Garlic and Parsley Linguine is a bronze-drawn artisanal pastry dried slowly and at low temperatures for at least 24 hours, giving it a light, digestible and rough texture that allows the sauce to adhere to the pasta. Their uniqueness lies in the pasta dough enriched with garlic and parsley, which makes them a high-quality first course, a real delicacy that will remind you of Sunday lunches with fresh pasta prepared by your grandmothers.
Garlic and Parsley Linguine
Format and box 250 GR, Cardboard box
Type Egg pasta
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
€4,92
Description
Matching
Garlic and Parsley Linguine are perfect with fish sauces but also simply with extra virgin olive oil and Parmesan cheese.
User Advices
Cooking time 5 minutes.
Data Sheet
| Matching | Garlic and Parsley Linguine are perfect with fish sauces but also simply with extra virgin olive oil and Parmesan cheese. |
|---|---|
| User advices | Cooking time 5 minutes. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Cardboard box |
| Capacity / Weight | 250 GR |
| Ingredients | Durum wheat semolina, eggs (26%), wheat flour (type 00), garlic (1%), parsley (0.5%) Eggs, wheat. May contain shellfish, soya and mustard. |
| Preservation | Store in a cool, dry place. |
| Product duration | To be consumed within 24 months. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required