Filotea Pappardelle is a traditional Italian egg pasta and one of the most popular formats. A bronze-drawn pasta that is rolled out by hand and left to dry at low temperatures, resulting rough and porous but giving your dishes taste, lightness and easy digestibility. It is a pasta made exclusively from high quality raw materials.
Pappardelle
Format and box 250 GR, Cardboard box
Type Dried egg pasta
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
€4,46
Description
Matching
Excellent with game sauces.
User Advices
Cooking time 5 minutes.
Data Sheet
| Matching | Excellent with game sauces. |
|---|---|
| User advices | Cooking time 5 minutes. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Cardboard box |
| Capacity / Weight | 250 GR |
| Ingredients | Durum wheat semolina, eggs (27%), wheat flour (type 00) Contains allergens: eggs, gluten. May contain traces of shellfish and soya. |
| Preservation | Store in a cool, dry place. |
| Product duration | To be consumed within 24 months. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required