Filotea Pennette della Domenica are a typical garganelli pasta made with egg. The raw materials are of high quality, a mixture of flour, durum wheat semolina and fresh eggs. Filotea Pennette della Domenica are made by bronze-drawing and left to dry slowly at low temperatures, making the pasta light, digestible and rough enough to hold sauces perfectly.
Pennette della Domenica
Format and box 250 GR, Envelope
Type Egg pasta
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
€4,46
Description
Matching
It is recommended to cook them with meat and fish sauces.
User Advices
Cooking time 4 minutes.
Data Sheet
| Matching | It is recommended to cook them with meat and fish sauces. |
|---|---|
| User advices | Cooking time 4 minutes. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Envelope |
| Capacity / Weight | 250 GR |
| Ingredients | Durum wheat semolina, 00 flour, Fresh eggs (30%) Contains allergens: eggs, gluten. May contain traces of shellfish and soya. |
| Preservation | Store in a cool, dry place. |
| Product duration | To be consumed within 24 months. |
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