Filotea Quadrucci are a delicious Italian pasta made with egg. The pasta shape is distinctive, 1 centimetre squares that lend themselves to be used in excellent soups or pasta dishes. A light and digestible pasta that is excellent for seasoning with fresh sauces that have intense and tasty flavours.
Quadrucci
Format and box 250 GR, Cardboard box
Type Egg pasta
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
€4,46
Description
Matching
Ideal for soups in broth or in combination with pulses.
User Advices
Cooking time 2 minutes.
Data Sheet
| Matching | Ideal for soups in broth or in combination with pulses. |
|---|---|
| User advices | Cooking time 2 minutes. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Cardboard box |
| Capacity / Weight | 250 GR |
| Ingredients | Durum wheat semolina, eggs (27%), wheat flour (type 00) Eggs, gluten. May contain shellfish, soya and mustard. |
| Preservation | Store in a cool, dry place. |
| Product duration | To be consumed within 24 months. |
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