Filotea Tagliatelle is a bronze-drawn ravioli pasta traditionally used in cooking in the Marche region. A good, light and digestible pasta suitable for creating tasty, sublime and fragrant dishes. It is a dry pasta that is left to dry slowly at low temperatures, produced from high quality raw materials.
Tagliatelle
Format and box 250 GR, Cardboard box
Type Dried egg pasta
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
€4,46
Description
Matching
Ideal for creating excellent dishes with fish sauce or meat sauce.
User Advices
Cooking time 5 minutes.
Data Sheet
| Matching | Ideal for creating excellent dishes with fish sauce or meat sauce. |
|---|---|
| User advices | Cooking time 5 minutes. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Cardboard box |
| Capacity / Weight | 250 GR |
| Ingredients | Durum wheat semolina, eggs (27%), wheat flour (type 00) Contains allergens: eggs, gluten. May contain traces of shellfish and soya. |
| Preservation | Store in a cool, dry place. |
| Product duration | To be consumed within 24 months. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required