Giorgio Franci, appointed a Hero of Made in Italy by Gambero Rosso, is an internationally recognized protagonist of the Italian food culture. From this Maremman oil mill, comes Franci Fiore del Frantoio extra virgin olive oil: a fresh and delicate oil that represents the offer of this award-winning Frantoio for daily consumption. Internationally appreciated for its lightness, Fiore del Frantoio is the Company’s "flagship", because it offers a product that meets the tastes of foreigners while speaking of Made in Italy quality.
Tasting Notes
Fiore del Frantoio extra virgin olive oil is green with golden reflections. A light fruity oil with fresh herbaceous scents of olive, and soft notes of artichoke and ripe fruit. On the palate, the oil is clean and herbaceous; it opens with a slight sweet sensation followed by a pleasant and contained spicy charge of light intensity.
“Fiore del frantoio” extra virgin olive oil
Format and box 3 LT, Latta
Olive types Frantoio, Leccino, Olivastra, Peranzana, Ogliarola
Type multivarietal evo oil
Origin Italy
Region Producers Toscana
Taste of oil Lightly fruity
Complete tecnichal information
Out of stock
€70,59
(23,53 €/L)
Description
Matching
Excellent raw on salads, bruschetta, pinzimonio, fish, for the preparation of pickles and mayonnaise; in the kitchen excellent for the preparation of sauces, fried and fried.
User Advices
For dressing lightly textured raw dishes. Also excellent in medium/long cooking and frying.
Data Sheet
| Use for cooking | For frying, For medium/long cooking at high temperatures, Raw |
|---|---|
| Matching | Excellent raw on salads, bruschetta, pinzimonio, fish, for the preparation of pickles and mayonnaise; in the kitchen excellent for the preparation of sauces, fried and fried. |
| User advices | For dressing lightly textured raw dishes. Also excellent in medium/long cooking and frying. |
| Taste of oil | Lightly fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2023-2024 |
| Packaging | Latta |
| Capacity / Weight | 3 LT |
| Type | Multivarietal |
| Olive types | Frantoio, Leccino, Olivastra, Peranzana, Ogliarola |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Flos Olei
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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