In Monteciccardo, in the province of Pesaro-Urbino, the convent of the Padri Serviti (known to everyone as “Il Conventino”) has been a pivotal points in the history of the village: after over two years of absence from the convent corridors, the friars have returned to these hills of tuff and clay, thanks to the Il Conventino oil mill. Conventino’s Fra’ Pasquale extra virgin olive oil fascinates us particularly for the intense character with which it expresses the monocultivar it belongs to, the Raggiola. An oil that speaks to us of the temperament of an old monk of the Marche region, between herbaceous and fruity tones that swell on the palate.
Tasting Notes
Il Conventino Organic Frantoio Fra’ Pasquale oil is limpid, with an intense golden yellow color and light green nuances. The nose is enveloping and ample, with rich aromatic scents of mint and basil, complemented by notes of black pepper, cinnamon and almond. The taste is complex and full of character, with tones of artichoke, chicory and lettuce, and hints of rosemary and sage. Very pronounced bitterness and strong spiciness.
“Fra' Pasquale" extra virgin olive oil
Format and box 5 LT, Bag in Box
Olive types Raggiola
Type Single-varietal EVO oil
Origin Italy
Region Producers Marche
Taste of oil Intense fruity
Complete tecnichal information
Out of stock
€123,56
(24,71 €/L)
Description
Matching
Ideal on tomato starters, bean salads, boiled legumes, vegetables au gratin, mashed potatoes, first courses with shellfish, stewed cuttlefish, swordfish tartare, baked poultry or lamb, fresh spun curd cheeses.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Data Sheet
| Best before | 31 Dec 2022 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | Ideal on tomato starters, bean salads, boiled legumes, vegetables au gratin, mashed potatoes, first courses with shellfish, stewed cuttlefish, swordfish tartare, baked poultry or lamb, fresh spun curd cheeses. |
| User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature. |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Marche |
| Production Year | 2022-2023 |
| Packaging | Bag in Box |
| Capacity / Weight | 5 LT |
| Type | Organic, Monovarietal |
| Olive types | Raggiola |
| Certificazione | BIO |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Guida Oli D’Italia
Gambero Rosso
Flos Olei
Bibenda
Slow Food
Buying Info
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