Frantoio di Cornoleda “Bio extra virgin olive oil is obtained by a blend of local varieties. It was also the first oil to obtain the Colli Euganei organic farming certification. The facilitated harvesting is done early, and followed by a continuous cycle milling.
Tasting Notes
Frantoio di Cornoleda “Bio extra virgin olive oil features a golden colour with greenish streaks. The scent is intense and clean at the same time, with thistle, basil, tomato lead and freshly-cut grass notes. The mouthfeel is more moderate, with a light spicy note and a clean finish.
