Frantoio Santa Tea “Colline di Firenze” Tuscan extra virgin olive oil is an organic multivarietal oil produced from several organically-grown native cultivars, such as Frantoio, Moraiolo and Pendolino. Certified in protected origin, it is the perfect expression of the flavours and aromas of the hills around Florence.
Tasting Notes
Frantoio Santa Tea “Colline di Firenze” Tuscan organic extra virgin olive has a deep green colour and a medium fruity aroma with herbaceous hints. The taste is well balanced in bitterness and spiciness, with final artichoke notes.
“Colline di Firenze” Tuscan Extra Virgin Olive Oil
Format and box 500 ML, Glass Bottle
Olive types Frantoio, Moraiolo, Pendolino ed altre varietà autoctone.
Type multivarietal evo oil
Origin Italy
Region Producers Toscana
Taste of oil Medium fruity
Classification Igp Toscano
Complete tecnichal information
Out of stock
€16,74
(33,48 €/L)
Description
Matching
Ideal on tortelli al ragù, excellent on pappa al pomodoro.
User Advices
Try it raw on pasta dishes
Data Sheet
| Use for cooking | Raw |
|---|---|
| Matching | Ideal on tortelli al ragù, excellent on pappa al pomodoro. |
| User advices | Try it raw on pasta dishes |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Organic, PGI certified, Multivarietal |
| Olive types | Frantoio, Moraiolo, Pendolino ed altre varietà autoctone. |
| Certificazione | BIO, IGP |
| Classification | Igp Toscano |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Buying Info
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