Brioleum's "Tenuta Scannone" Extra Virgin Olive Oil, certified Garda DOP Trentino, is obtained from early harvest hand-picked olives on their own estate on Monte Brione, Riva del Garda. It's a blend of Frantoio, Casaliva, Leccino, and Pendolino varieties. Cold-pressed just hours after harvesting, it offers a medium fruitiness with hints of green almond, artichoke, aromatic herbs, and olive leaf. Perfect for raw dressing on both cold and warm dishes of medium structure and for short high-temperature cooking.
Garda Trentino "Tenuta Scannone" Extra Virgin Olive Oil
Format and box 500 ML, Glass Bottle
Olive types Le cultivar più rappresentative sono Frantoio e Casaliva, le quali vengono arricchite da Leccino e Pendolino.
Type Garda Trentino "Tenuta Scannone" Extra Virgin Olive Oil is a blend of Frantoio, Casaliva, Leccino, and Pendolino varieties.
Origin Italy
Region Producers Trentino Alto Adige
Taste of oil Medium fruity
Classification Dop Garda
Complete tecnichal information
Out of stock
€27,08
(54,16 €/L)
Description
Tasting Notes
Medium fruitiness. Hints of green almond, artichoke, aromatic herbs, olive leaf, rocket.
Matching
Raw. For medium/long high-temperature cooking.
User Advices
For raw dressing on cold and warm dishes of medium structure. For short high-temperature cooking.
Data Sheet
| Best before | 15 Sept 2025 |
|---|---|
| Use for cooking | For short cooking at high temperatures, Raw |
| Matching | Raw. For medium/long high-temperature cooking. |
| User advices | For raw dressing on cold and warm dishes of medium structure. For short high-temperature cooking. |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Trentino Alto Adige |
| Production Year | 2023-2024 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | PDO certified, Multivarietal |
| Olive types | Le cultivar più rappresentative sono Frantoio e Casaliva, le quali vengono arricchite da Leccino e Pendolino. |
| Certificazione | DOP |
| Classification | Dop Garda |
| Ingredients | 100% extra virgin oil obtained in Italy from olives harvested and milled in Italy. |
| Preservation | Store in a cool, dry place. Keep away from light, heat sources, and bad odors. Minimize exposure to air once opened. |
| Product duration | Best consumed within 18 months from the bottling date. |
Buying Info
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