Ramerino is located on the hills south of Florence, in an area that has been producing extra virgin olive oil for centuries. This is where Fattoria Ramerino's Guadagnòlo Primus extra virgin olive oil comes from, a product whose name speaks of an important tradition: it was the custom in Tuscany to use an ancient container for milling tools. The oil dripping from them was collected on the bottom of the container, and then recovered as “gain” (guadagno in Italian) to be divided between the millers. Of this "primus" blend - because it is the flagship product that best represents the production - we love the medium intense fruitiness that emphasizes an important philosophy: the importance of giving value to even the smallest drops of this green gold.
Tasting Notes
Ramerino’s Guadagnòlo Primus extra virgin olive oil is limpid, with beautifully intense golden yellow color and greenish reflections; its aroma is complex and vegetable, rich in hints of freshly mown grass, artichoke and chicory. The mouthfeel is full and strong, with tones of aromatic herbs, prominent hints of mint and rosemary, and notes of black pepper and almond. Bitterness and spiciness are present and well dosed.
"Guadagnòlo Primus" extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Moraiolo, Frantoio, Leccino, Pendolino, Others
Type Multivarietal organic EVO oil
Origin Italy
Region Producers Toscana
Taste of oil Intense fruity
Complete tecnichal information
Out of stock
€25,97
(51,94 €/L)
Description
Matching
It is excellent with lentil appetizers, Chianina beef carpaccio with porcini mushrooms, marinated octopus, traditional regional soups, first courses with meat sauce, grilled tuna, baked red meat or game, hard mature cheeses.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | It is excellent with lentil appetizers, Chianina beef carpaccio with porcini mushrooms, marinated octopus, traditional regional soups, first courses with meat sauce, grilled tuna, baked red meat or game, hard mature cheeses. |
| User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature. |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Organic, Multivarietal |
| Olive types | Moraiolo, Frantoio, Leccino, Pendolino, Others |
| Certificazione | BIO |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Magnifico
Leone d'Oro
Buying Info
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