The Leccina olives in brine, typical Apulian cultivar, come mainly from the fields of the De Carlo farm. Soft, with an intense taste and characteristic notes of the cultivar. Oval in shape, elongated and iridescent in color, from green to black with shades of red, pink and orange.
Leccina olives
Format and box 330 GR, Glass Vase
Olive types Leccina
Type Olive preserve in brine
Origin Italy
Region Producers Puglia
Complete tecnichal information
Out of stock
€6,35
Description
User Advices
“Leccina olives in brine are recommended for the preparation of aperitifs, appetizers, pizzas, fish or meat dishes.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| User advices | “Leccina olives in brine are recommended for the preparation of aperitifs, appetizers, pizzas, fish or meat dishes. |
| Nation | Italy |
| Manufacturer's region | Puglia |
| Packaging | Glass Vase |
| Capacity / Weight | 330 GR |
| Type | Pickled |
| Olive types | Leccina |
| Preservation | In a cool, dry place. |
Buying Info
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