Anfosso Pesto with Sage in Extra Virgin Olive Oil. Pesto with a light green color, and the typical scent and flavor of GMO-free sage.
NUTRITIONAL DECLARATION (AVERAGE VALUES PER 100 g):
ENERGY: 430 Kcal/ 1773 Kj,
FATS : 41 g,
OF WHICH SATURATED FATTY ACIDS 6.3 g,
OF WHICH SUGARS: 10 g,
PROTEINS: 2.4 g,
SALT : 3.6 g.
Pesto with sage
Format and box 180 GR, Glass Vase
Type Pesto
Origin Italy
Region Producers Liguria
Complete tecnichal information
Out of stock
€6,80
Description
User Advices
Once opened cover with oil and store in the refrigerator for up to 3 days.
Data Sheet
| User advices | Once opened cover with oil and store in the refrigerator for up to 3 days. |
|---|---|
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Glass Vase |
| Capacity / Weight | 180 GR |
| Ingredients | rehydrated sage (water, sage) 48%, extra virgin olive oil 40%, milk powder, potato, wine vinegar (contains sulphites), sugar, garlic, salt, acidity regulator: lactic acid. Allergens, if present, are highlighted. |
| Preservation | Store in a cool, dry place away from heat sources. |
| Product duration | 24 months from date of manufacture. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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