Anfosso Trofiette pasta. Traditional durum wheat semolina pasta, ideal with many types of sauces.
Ligurian Trofie
Format and box 500 GR, Envelope
Type Traditional paste
Origin Italy
Region Producers Liguria
Complete tecnichal information
Out of stock
€3,85
Description
User Advices
Pour the product into plenty of salted water a few moments before boiling. Cooking time about 10-12 minutes.
Data Sheet
| User advices | Pour the product into plenty of salted water a few moments before boiling. Cooking time about 10-12 minutes. |
|---|---|
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Envelope |
| Capacity / Weight | 500 GR |
| Preservation | In a cool, dry place. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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