Maida Cicerale Black Chickpeas in Water are prized legumes of rare quality, sought after and protected as a great excellence of Campania. Of Asian origin, this variety differs from Cicerale chickpeas in that they are black in colour and have important beneficial properties, because they are rich in vitamins and iron. The product is immersed in water and salt, the preservation of which enhances the crunchiness and tastiness of the product, praising its very intense flavour, rediscovering a product of great quality and encouraging great Made in Italy excellence.
Black Cicerale chickpeas in water
Format and box 340 GR, Glass Vase
Type Preserves in brine
Origin Italy
Region Producers Campania
Complete tecnichal information
Out of stock
€8,02
Description
Matching
Store in a cool, dry place away from light, heat sources and unpleasant odours. Once opened, store in the fridge and consume within a week.
User Advices
Try it as an appetiser or as a side dish to accompany main courses
Data Sheet
| Matching | Store in a cool, dry place away from light, heat sources and unpleasant odours. Once opened, store in the fridge and consume within a week. |
|---|---|
| User advices | Try it as an appetiser or as a side dish to accompany main courses |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Glass Vase |
| Capacity / Weight | 340 GR |
| Ingredients | Black chickpeas, water and salt. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Da consumarsi preferibilmente entro 24 mesi dalla data di produzione. |
Buying Info
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