Fratelli Pinna's traditional Malloreddus is a bronze-drawn durum wheat semolina pasta.
Malloreddus - Sardinian Gnocchetti
Format and box 500 GR, Envelope
Type Traditional paste
Origin Italy
Region Producers Sardegna
Complete tecnichal information
Out of stock
€4,05
Description
User Advices
COOKING TIMES: 7 minutes.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| User advices | COOKING TIMES: 7 minutes. |
| Nation | Italy |
| Manufacturer's region | Sardegna |
| Packaging | Envelope |
| Capacity / Weight | 500 GR |
| Ingredients | Durum wheat semolina, water, salt. |
| Preservation | In a cool, dry place. |
Buying Info
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