Mengazzoli's 'Wo't' Malt Acidulate is a distinctive dressing for those who want to revolutionise their cuisine by bringing a combination of tradition and innovation to the table. From the desire to continue experimenting with new flavours and fragrances, a sweet-and-sour acidulate from an ancient Asian oriental tradition was born, capable of enhancing or harmonising dishes of all kinds. This acidulate is characterised by its rounded yet spicy, full-bodied and aromatic taste.
“Wo't” Malt Acidulate
Format and box 187 ML, Glass Bottle
Type Malt vinegar
Origin Italy
Region Producers Lombardia
Complete tecnichal information
Out of stock
€5,14
Description
Matching
Si abbina a piatti tipici messicani e Fish&Chips.
User Advices
Use for marinades.
Data Sheet
| Best before | 18 May 2026 |
|---|---|
| Use for cooking | Raw |
| Matching | Si abbina a piatti tipici messicani e Fish&Chips. |
| User advices | Use for marinades. |
| Nation | Italy |
| Manufacturer's region | Lombardia |
| Packaging | Glass Bottle |
| Capacity / Weight | 187 ML |
| Ingredients | Malt vinegar (barley malt 40%, water, antioxidant: Potassium meta-bisulphite), |
| Preservation | Store in a cool, dry place away from light, heat sources and unpleasant odours. Once opened, minimize exposure to air. |
| Product duration | Da consumarsi preferibilmente entro 3 anni dalla data di imbottigliamento. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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