Mieli Thun apple honey is a rare foodstuff that absolutely cannot be missing as a distinctive ingredient in our Italian gourmet scene. Honey is obtained from the pollination of apple blossoms during the flowering period between April and May and contains important organoleptic characteristics that make it healthy and genuine. Typically light-coloured, the nose perceives notes of apple cider followed by hints of grass sap, moss and baked rennet, while on the palate hints of flowers and vegetables prevail, followed by more complex sensations of thistle and boiled artichoke.
Apple Honey
Format and box 250 GR, Glass Vase
Type honey
Origin Italy
Region Producers Trentino Alto Adige
Complete tecnichal information
Out of stock
€8,62
Description
Matching
It goes perfectly with meats, cooked fruit preserves or quince mostarda, but also for pickling feathered meats and game.
User Advices
In cooking, it is useful for tanning roast pork or dressing a spring herb salad.
Data Sheet
| Matching | It goes perfectly with meats, cooked fruit preserves or quince mostarda, but also for pickling feathered meats and game. |
|---|---|
| User advices | In cooking, it is useful for tanning roast pork or dressing a spring herb salad. |
| Nation | Italy |
| Manufacturer's region | Trentino Alto Adige |
| Packaging | Glass Vase |
| Capacity / Weight | 250 GR |
| Ingredients | miele monofloreale di malus domestica, il prodotto non contiene: coloranti, conservanti, aromi artificiali o naturali, zuccheri aggiunti. Il prodotto è “fat free” e “gluten free”. |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odours. Once opened, minimize exposure to air. |
| Product duration | To be consumed preferably within 24 months from the date of production. |
Buying Info
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