Mieli Thun dandelion honey is a highly prized honey obtained exclusively from the monofloral plant that germinates in the period between March and May in lowland and mountain meadows throughout northern Italy. The dandelion is a plant with characteristic yellow flower heads on hollow stems, from which a honey with very rapid crystallisation and important organoleptic characteristics is obtained. The nose is pungent with sulphur, ammonia, vinegar, notes of wet hay, aromatic root and cheese rind, while the palate is medium sweet with vanilla and camomile notes.
Dandelion Honey
Format and box 250 GR, Glass Vase
Type honey
Origin Italy
Region Producers Trentino Alto Adige
Complete tecnichal information
Out of stock
€8,91
Description
Matching
Excellent for lacquering pork meat in the oven or over embers.
User Advices
Recommended for seasoning roasts and barbecued meats, but also in the egg pasta of tagliatelle.
Data Sheet
| Matching | Excellent for lacquering pork meat in the oven or over embers. |
|---|---|
| User advices | Recommended for seasoning roasts and barbecued meats, but also in the egg pasta of tagliatelle. |
| Nation | Italy |
| Manufacturer's region | Trentino Alto Adige |
| Packaging | Glass Vase |
| Capacity / Weight | 250 GR |
| Ingredients | miele poliflora di tarassacum officinalis e malus pumila – origine italia, il prodotto non contiene: coloranti, conservanti, aromi artificiali o naturali, zuccheri aggiunti. Il prodotto è “fat free” e “gluten free”. |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odours. Once opened, minimize exposure to air. |
| Product duration | To be consumed preferably within 24 months from the date of production. |
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