Mieli Thun, Piunocciolecream is a delicious cream made from PGI Piedmont hazelnut paste, which, combined with fine acacia honey, creates a tasty cream you won't be able to live without. Piunocciolecream is perfect for preparing tasty snacks in the pastry shop.
Piùnocciocream
Format and box 125 GR, Glass Vase
Type honey
Origin Italy
Region Producers Trentino Alto Adige
Complete tecnichal information
Out of stock
€8,06
Description
Matching
Excellent on crepes, to sweeten coffee or to prepare sweet breakfasts.
User Advices
Use in confectionery for fillings and toppings, to stuff wholemeal croissants, to emulsify egg yolk in the preparation of Trentino zelten or to cream a taleggio risotto.
Data Sheet
| Matching | Excellent on crepes, to sweeten coffee or to prepare sweet breakfasts. |
|---|---|
| User advices | Use in confectionery for fillings and toppings, to stuff wholemeal croissants, to emulsify egg yolk in the preparation of Trentino zelten or to cream a taleggio risotto. |
| Nation | Italy |
| Manufacturer's region | Trentino Alto Adige |
| Packaging | Glass Vase |
| Capacity / Weight | 125 GR |
| Ingredients | Miele Italiano 70%, Pasta di nocciole IGP del Piemonte 30%. |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odours. Once opened, minimize exposure to air. |
| Product duration | To be consumed preferably within 24 months from the date of production. |
Buying Info
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