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Jelly with Modena Balsamic Vinegar "Saporina"

Format and box 125 GR, Glass Vase
Type Vinegar Jelly
Origin Italy
Region Producers Emilia Romagna
Complete tecnichal information
Out of stock
Special Price €8,25 -16% Regular Price €9,78

Description

Acetaia Malpighi Jelly with Modena Balsamic Vinegar "Saporina" is an exceptional way to add a touch of flavour and fantasy to your dishes. A unique jelly, with natural fruit pectin and Saporoso, enveloped by Malpighi "PGI Modena Balsamic Vinegar" dressing, obtained from cooked must from Trebbiano and Lambrusco grapes, left to age at least 6 years in fine Oak barrels.

NUTRITIONAL VALUES (100 g product):
Energy (KJ/Kcal) 206 / 861 
Fats (g) < 0.1 of which are saturates (g): < 0.01       
Carbohydrates (g) 51.4 of which sugars (g): 41.4         
Protein (g) 1.29         
Salt (g) 0.13

Matching

It pairs perfectly with all kinds of fresh and aged cheese. Excellent on cured meat, gnocco fritto or tigelle.

Data Sheet

More Information
Best before 20 Jan 2025
Matching It pairs perfectly with all kinds of fresh and aged cheese. Excellent on cured meat, gnocco fritto or tigelle.
Nation Italy
Manufacturer's region Emilia Romagna
Packaging Glass Vase
Capacity / Weight 125 GR
Ingredients Cooked grape must, "PGI Modena Balsamic Vinegar" 5% (cooked grape must, wine vinegar), glucose syrup, sugar, pectin. Contains sulphites.
Preservation Store at room temperature, in a dry place, away from direct sunlight and heat sources. Once opened, refrigerate.
Product duration Best before 3 years from the bottling date.

Buying Info

Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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