Olearia Santella Seggiano “Ex Albis” extra virgin-olive oil is a monovarietal oil entirely obtained from the Olivastra Seggianese cultivar. Ex Albis is a certified Seggiano PDO product, obtained from olives typical of Monte Amiata, at approx. 500 above the sea level. "Ex Albis" is the Roman's name given to the first oil, which was produced already two hundred years before Christ. Tasting Notes Olearia Santella "Ex Albis" ex Albis” extra virgin olive oil has an intense fruitiness, with hints of grass, artichoke, white apple, pear and banana fruit, spices and herbs. It features strong bitter and spicy notes.Olearia Santella “Ex Albis” extra virgin-olive oil is a monovarietal oil entirely obtained from the Olivastra Seggianese cultivar. Ex Albis is a certified Seggiano PDO product, obtained from olives typical of Monte Amiata, at approx. 500 above the sea level. "Ex Albis" is the Roman's name given to the first oil, which was produced already two hundred years before Christ. Tasting Notes Olearia Santella "Ex Albis" ex Albis” extra virgin olive oil has an intense fruitiness, with hints of grass, artichoke, white apple, pear and banana fruit, spices and herbs. It features strong bitter and spicy notes.
Seggiano “Ex Albis” extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types 100 % Olivastra Seggianese
Type monovarietal evo oil
Origin Italy
Region Producers Toscana
Taste of oil Intense fruity
Classification Dop Seggiano
Complete tecnichal information
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Matching
Try it raw on vegetables. Legumes, vinaigrettes, salads and roasted mushrooms. Perfect to cook grilled meat.Try it raw on vegetables. Legumes, vinaigrettes, salads and roasted mushrooms. Perfect to cook grilled meat.
User Advices
Ideal as a dressing and to cook grilled meat
Data Sheet
| Best before | 31 May 2025 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | Try it raw on vegetables. Legumes, vinaigrettes, salads and roasted mushrooms. Perfect to cook grilled meat.Try it raw on vegetables. Legumes, vinaigrettes, salads and roasted mushrooms. Perfect to cook grilled meat. |
| User advices | Ideal as a dressing and to cook grilled meat |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2023-2024 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | PDO certified, Monovarietal |
| Olive types | 100 % Olivastra Seggianese |
| Certificazione | DOP |
| Classification | Dop Seggiano |
| Ingredients | 100% Olio extravergine di oliva prodotti in Italia da olive raccolte e frante in Italia |
| Preservation | In luogo fresco e asciutto. Al riparo dalla luce, da fonti calore e da cattivi odori. Una volta aperto ridurre al minimo l'esposizione all'aria. |
| Product duration | Da consumarsi preferibilmente entro 18 mesi dalla data di imbottigliamento. |
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