Harvest 23-24
  • BIO BIO
  • IGP IGP

Nocellara del Belice Extra Virgin Olive Oil

Format and box 500 ML, Glass Bottle
Olive types Nocellara del Belice
Type monovarietal organic pgi evo oil
Origin Italy
Region Producers Sicilia
Taste of oil Medium fruity
Classification Igp Sicilia
Complete tecnichal information
Out of stock
€21,22 (42,44 €/L)

Description

Nocellara del Belice extra virgin olive oil is a monovarietal extra virgin olive oil made from Nocellara del Belice, Sicily’s queen cultivar with a fruity aroma suitable for fresh and tasty dishes typical of Sicilian cuisine. Always cultivated organically, it also obtained the PGI certification that enhances the typicality of the territory that has been cultivating this variety for centuries, bringing out its best qualities.

Tasting Notes

Nocellara del Belice extra virgin olive oil is an extra virgin olive oil green in colour with yellow highlights, a medium mainly herbaceous fruitiness, and hints of tomato, artichoke and aromatic herbs. The taste has spicy and bitter notes of medium intensity with a herbaceous, artichoke, tomato and almond aftertaste.

Matching

Ideal paired with tomato salads.

User Advices

Versatile both raw and in cooking.

Data Sheet

More Information
Best before 30 May 2026
Matching Ideal paired with tomato salads.
User advices Versatile both raw and in cooking.
Taste of oil Medium fruity
Nation Italy
Manufacturer's region Sicilia
Production Year 2023-2024
Packaging Glass Bottle
Capacity / Weight 500 ML
Type Organic, PGI certified, Monovarietal
Olive types Nocellara del Belice
Certificazione BIO, IGP
Classification Igp Sicilia
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.

Buying Info

Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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