OlioCru “Extra Lab” extra virgin olive oil is a multi-varietal that captivates us with its persistent fruity flavour. This pitted oil is obtained only from the pulp of 100% Italian olives harvested in the second ten days of October and then transported to the oil mill, where they are processed using a thermo-controlled 2-stage process, bringing out all their organoleptic characteristics.
Tasting Notes
OlioCru “Extra Lab” extra virgin olive oil is a blend that conquered us with its intense aroma. On the palate, you can perceive all its balance of fruitiness and bitterness accompanied by a pleasant hint of grass and green tomato. A spicy aftertaste gives the product a touch of personality.
“Extra Lab” Extra Virgin Olive Oil
Format and box 500 ML, Glass Bottle
Type multivarietal evo oil
Origin Italy
Region Producers Trentino Alto Adige
Taste of oil Intense fruity
Complete tecnichal information
Out of stock
€29,21
(58,42 €/L)
Description
Matching
It goes well with raw and cooked vegetables, mature cheeses and legume soups.
User Advices
Try it raw on hot and cold dishes.
Data Sheet
| Use for cooking | Raw |
|---|---|
| Matching | It goes well with raw and cooked vegetables, mature cheeses and legume soups. |
| User advices | Try it raw on hot and cold dishes. |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Trentino Alto Adige |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | From pitted olives, Multivarietal |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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No minimum order required