The Ascolana del Piceno DOP Oliva in Olive Gregori brine, 300g, is a historic product that reflects the ancient preserving traditions of the Marche region. Immersed in water and salt, this olive undergoes a natural fermentation process thanks to indigenous lactic bacteria, a method dating back to Roman times and lasting for two years. This process not only reduces the natural bitterness of the olive, but also enhances its crispness, making each olive a burst of traditional and authentic flavor.
Ascolana del Piceno DOP Olives in Brine
Format and box 300 GR, Glass Vase
Olive types Carolea
Type Ascolana del Piceno DOP Olives in brine
Origin Italy
Region Producers Marche
Complete tecnichal information
Out of stock
€10,26
Description
Tasting Notes
The Ascolana del Piceno Olives in brine have a unique, crunchy texture with an intense and persistently bitter flavor that is balanced by the delicate brine. The presence of natural white wax highlights the natural preservation process.
Matching
Perfect as an appetizer or used in a variety of traditional dishes, these olives are ideal for serving with cocktails or as part of gourmet dishes.
User Advices
Rinse before consumption.
Data Sheet
| Best before | 31 Mar 2025 |
|---|---|
| Matching | Perfect as an appetizer or used in a variety of traditional dishes, these olives are ideal for serving with cocktails or as part of gourmet dishes. |
| User advices | Rinse before consumption. |
| Nation | Italy |
| Manufacturer's region | Marche |
| Packaging | Glass Vase |
| Capacity / Weight | 300 GR |
| Type | PDO certified |
| Olive types | Carolea |
| Certificazione | DOP |
| Preservation | Store in a cool and dry place. Refrigerate after opening. |
Buying Info
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