Oliveri Bagnetto Verde is one of the typical sauces used in Piedmontese gastronomic tradition. It is a really tasty condiment that is slightly spicy on the palate with ingredients such as parsley, anchovies and extra virgin olive oil suitable for accompanying simple but tasty dishes.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / KJ ) 322/1347
Fats (g) 32 of which saturated (g) 4.5
Carbohydrates (g) 6.8 of which sugars (g) 0.65
Protein (g) 5.2
Salt (g) 0.86
Bagnetto verde
Format and box 100 GR, Glass Vase
Type Parsley and anchovy sauce
Origin Italy
Region Producers Piemonte
Complete tecnichal information
Out of stock
€5,86
Description
Matching
To be paired with simple dishes.
User Advices
A typical Piedmontese sauce to be used as an accompaniment to boiled or grilled meat, boiled eggs, and grilled vegetables.
Data Sheet
| Best before | 30 Jun 2024 |
|---|---|
| Matching | To be paired with simple dishes. |
| User advices | A typical Piedmontese sauce to be used as an accompaniment to boiled or grilled meat, boiled eggs, and grilled vegetables. |
| Nation | Italy |
| Manufacturer's region | Piemonte |
| Packaging | Glass Vase |
| Capacity / Weight | 100 GR |
| Ingredients | Parsley (40%), extra virgin olive oil, anchovy fillets, garlic, wine vinegar, chilli pepper. |
| Preservation | Store in a cool, dry place away from heat sources. After opening, store in the refrigerator and consume within 20 days. |
| Product duration | Best before 2 years from the date of packaging. |
Buying Info
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