Oliveri chilli peppers with goat cheese are a tasty starter stuffed with top-quality goat cheese. The chilli pepper that has always been present in the Piedmont countryside, named 'povronin', is prepared by a careful process in which the fresh chillies are drained, blanched and stuffed with cheese, the recipe for which is a local classic. Oliveri Stuffed Chilli Peppers are processed by hand when freshly picked and are a round red cherry colour, delicately spicy with a meaty, crispy texture.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal) 169
Fats (g) 16.2 of which saturated (g) 11
Carbohydrates (g) 2.7 of which sugars (g) 1.3
Protein (g) 3
Salt (g) 3.5
Stuffed chilli peppers with goat cheese
Format and box 190 GR, Glass Vase
Type Chilli peppers in extra virgin olive oil
Origin Italy
Region Producers Piemonte
Complete tecnichal information
Out of stock
€11,42
Description
Matching
To be combined with main courses and side dishes.
User Advices
To be eaten drained, as an appetiser or to accompany main courses, as a side dish.
Data Sheet
| Matching | To be combined with main courses and side dishes. |
|---|---|
| User advices | To be eaten drained, as an appetiser or to accompany main courses, as a side dish. |
| Nation | Italy |
| Manufacturer's region | Piemonte |
| Packaging | Glass Vase |
| Capacity / Weight | 190 GR |
| Ingredients | Piedmontese round peppers (40%) , extra virgin olive oil, goat cheese (30%) (goat's milk, salt, rennet, preservative: potassium sorbate), white wine vinegar, pure alcohol 95°, salt. |
| Preservation | Store in a cool, dry place away from heat sources. After opening, store in the refrigerator and consume within 20 days. |
| Product duration | Best before 2 years from the date of packaging. |
Buying Info
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