The Oliveri Bag of Chanterelles or Finferli (Cantharellus Cibarius) are valuable dried mushrooms that can be found in early summer or early autumn in chestnut or oak forests. The traditional drying method perfectly preserves them over time, enhancing the taste and flavour of the material.
Dried Galletto or Finferli mushrooms are distinguished in their yellow/orange and dark grey colour, but their distinctiveness lies in their taste and smell with typical intense mushroom notes.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / kJ) 93 / 392
Fats (g) 2.2 of which saturated (g) 0.52
Carbohydrates (g) 1.8 of which sugars (g) 0.90 Fibre (g) 60.5
Protein (g) 16.5
Salt (g) 0.08
Dried Chanterelle or Finferli mushrooms
Format and box 40 GR, Envelope
Type Dried mushrooms
Origin Italy
Region Producers Piemonte
Complete tecnichal information
Out of stock
€10,47
Description
Matching
Suitable for enriching sauces or accompanying meat.
User Advices
Before use, the mushrooms must be rinsed in cold water and soaked in lukewarm water for about 10 minutes. Then drain them and squeeze them lightly. They cannot be eaten raw but only after cooking.
Data Sheet
| Matching | Suitable for enriching sauces or accompanying meat. |
|---|---|
| User advices | Before use, the mushrooms must be rinsed in cold water and soaked in lukewarm water for about 10 minutes. Then drain them and squeeze them lightly. They cannot be eaten raw but only after cooking. |
| Nation | Italy |
| Manufacturer's region | Piemonte |
| Packaging | Envelope |
| Capacity / Weight | 40 GR |
| Ingredients | Chanterelles (Cantharellus Cibarius) 100% |
| Preservation | Conservare in luogo fresco (meglio se refrigerato MAX 6°) e asciutto, lontano da fonti di calore. |
| Product duration | Da consumarsi entro 12 mesi dalla data di confezionamento. |
Buying Info
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