Oliveri whole black head porcini mushrooms (Boletus Pinicula) are the most prized variety of the boletus family, i.e. the rarest porcini, which are distinguished by the red/dark brown colour of the cap and the very firm, fleshy texture. While fresh, they are steamed and placed in extra virgin olive oil where they acquire an even more intense flavour.
NUTRITIONAL VALUES (100G PRODUCT):
Energy value (kcal / kJ) 74/310
Fat (g) 2.8 of which saturated (g) 0.97
Carbohydrates (g) 6.5 of which sugars (g) 3.5
Protein (g) 5.8
Salt (g) 1.2
Whole black head porcini mushrooms
Format and box 190 GR, Glass Vase
Type Mushrooms in extra virgin olive oil
Origin Italy
Region Producers Piemonte
Complete tecnichal information
Out of stock
€32,23
Description
Matching
Excellent with meat or fish tartare.
User Advices
A perfect hors d'oeuvre with an intense flavour, or it can be used as a fresh mushroom in meat or fish tartare.
Data Sheet
| Matching | Excellent with meat or fish tartare. |
|---|---|
| User advices | A perfect hors d'oeuvre with an intense flavour, or it can be used as a fresh mushroom in meat or fish tartare. |
| Nation | Italy |
| Manufacturer's region | Piemonte |
| Packaging | Glass Vase |
| Capacity / Weight | 190 GR |
| Ingredients | Porcini mushrooms (boletus pinicola), extra virgin olive oil, white wine, wine vinegar, salt, spices. Preservative: lactic acid |
| Preservation | Store in a cool, dry place, away from heat sources. After opening, store in the refrigerator and consume within 20 days. |
| Product duration | Best before 2 years from the date of packaging. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
You might be interested in these combinations
