Ciccolella "Orange Cru" extra virgin olive oil is an oil of superior quality extracted from olives of centuries-old plants, the most ancient of the Ogliarola and Coratina varieties. The concept of traceability is embodied in Orange Cru, a cold extracted and filtered olive oil at less than 23 degrees, selected to be the best. The GPS coordinates screen-printed on the bottle indicate the place of origin. We like Ciccolella's "Orange Cru" extra virgin olive oil because it is a medium fruity extra virgin olive oil of superior quality, and its Made in Italy glass bottles is completely recyclable and stands out for its bright color and particular serigraphy. Orange Cru is a unique blend that changes from year to year, and is characterized as a precious extra virgin olive oil; indeed, thanks to Giuseppe Ciccolella’s great experience in oil creation, the Orange Cru was born from the deliberately random union between the two cultivars.
Tasting Notes
Ciccolella "Orange Cru" extra virgin olive oil is a medium fruity oil characterized by a bright yellow-green color with almond and vegetable notes, and a slight hint of bitter and spicy. The mouthfeel is clean, with vegetable notes intertwined with delicate spicy notes for a dynamic and balanced condition. The nose offers herbaceous-floral scents.
