Sommariva's Taggiasca organic black olives in brine have the classic greenish-black color, excellent taste and slightly savory on the palate. The scent is characteristic of olives in brine. The olives in brine are jarred, vacuum sealed and pasteurized.
Organic black Taggiasca olives in brine
Format and box 120 GR, Glass Vase
Olive types Taggiasca
Type Organic black olives in brine
Origin Italy
Region Producers Liguria
Complete tecnichal information
Out of stock
€6,80
Description
Matching
Ideal for dressings, appetizers and salads.
User Advices
The possible formation of a white film on the brine is normal and indicates the genuineness of the product. Rinse olives in running water before use.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Matching | Ideal for dressings, appetizers and salads. |
| User advices | The possible formation of a white film on the brine is normal and indicates the genuineness of the product. Rinse olives in running water before use. |
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Glass Vase |
| Capacity / Weight | 120 GR |
| Olive types | Taggiasca |
| Certificazione | BIO |
| Ingredients | Organic black Taggiasca olives, Water, Salt. The product contains no allergens, no gluten and is GMO free. |
| Preservation | Store in a cool place away from light; if opened, keep refrigerated and consume in a short time. |
| Product duration | 24 months from the date of packaging |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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