Pastificio dei Campi Genovesine Ziti Lisce are small, top-quality durum wheat semolina penne pasta made in the renowned town of Gragnano, known for becoming the symbol of one of the products that have and continue to crown the Italian gastronomic scene - pasta. Genovesine differ in their format characterised by a diameter equal to that of ziti and the typical oblique cut of penne, but shorter. Over the years, the production process of the ingredients has developed a fine artisanal method. resulting in a pasta with a rough and porous texture of excellent quality that can be combined with sea and land sauces, bringing a complex of unmistakable flavours.
Genovesine ziti lisce
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,68
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time see package.
Data Sheet
| Matching | Store in a cool, dry place. |
|---|---|
| User advices | Cooking time see package. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | They pair well with sea and land sauces. |
Buying Info
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