Pastificio dei Campi Gragnano Mezze Maniche Rigate is a bronze-drawn pasta with the PGI mark characterised by a short, ridged tube shape similar to mezze maniche. They have a rough, striated surface that can accommodate all kinds of sauces, resulting in a full-bodied pasta also suitable for creating light and fresh recipes. Gragnano mezze maniche are produced with quality raw materials from durum wheat grown in Italy and processed through a careful drawing and drying process that makes them one of the most appreciated products in the world.
Gragnano mezze maniche rigate
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,68
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time 13 minutes.
Data Sheet
| Matching | Store in a cool, dry place. |
|---|---|
| User advices | Cooking time 13 minutes. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Excellent with tasty meat sauces. |
Buying Info
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