Pastificio dei Campi Gragnano Rigatoni is a premium pasta that exalts first and foremost the value of the ingredients, as well as the totally artisanal production process that has been handed down from generation to generation. The pasta is made with only quality ingredients and once processed by bronze drawing is left to dry on wooden frames to preserve all the fragrance of the wheat. The result is a product aimed at enhancing the best nutritional and organoleptic properties of this premium ingredient, which in the kitchen brings out the full body of the wheat, which thanks to its roughness allows it to be used with both land and sea sauces.
Gragnano Rigatoni
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,68
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time 12 minutes.
Data Sheet
| Matching | Store in a cool, dry place. |
|---|---|
| User advices | Cooking time 12 minutes. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Good to serve with tasty meat or fish sauces. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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