Pastificio dei Campi Gragnano Spaghettini are a long pasta format made from the best choice of Italian durum wheat semolina, produced in the renowned pasta-making town of Gragnano. This format is a thinner and more delicate variant of the classic spaghetto, whose artisanal method demonstrates all the experience, quality and passion that pasta makers devote day after day to making a pasta that is a symbol of our gastronomic tradition.
Gragnano Spaghettini
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,68
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time 6 minutes.
Data Sheet
| Matching | Store in a cool, dry place. |
|---|---|
| User advices | Cooking time 6 minutes. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Ideal with fish sauces, meat sauces and traditional recipes, and also vegetarian dishes |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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