Gragnano Tortiglioni is a pasta produced with high quality Made in Italy Gragnano wheat. It a format very similar to classic rigatoni, but much larger, with a traditional lathe-worked design characterised by a spiral shape that gives its name to this drawing. This type of pasta is suitable with both sea and land sauces and is excellent for making a variety of tasty recipes to delight your guests.
Gragnano Tortiglioni
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,68
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time 10 minutes.
Data Sheet
| Matching | Store in a cool, dry place. |
|---|---|
| User advices | Cooking time 10 minutes. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Try it with meat, vegetable and cheese sauces. |
Buying Info
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