Pastificio dei Campi Gragnano Ziti Tagliati Lisci are a special pasta from the Campania region that originates as long pasta because, as is customary, it is broken before cooking. Pastificio dei Campi has already cut it for you. The name 'ziti' comes from the word 'zite', a nickname used to refer to women without husbands who were in charge of preparing pasta on Sunday mornings. It is made from the best Italian durum wheat ingredients using hand-processing techniques to produce pasta of the highest quality and is then left to dry at the right temperature to obtain all the fragrance of this product. In the kitchen, you can have fun experimenting with a thousand combinations and amaze your friends and family.
Gragnano Ziti Tagliati Lisci
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,68
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time 10 minutes.
Data Sheet
| Matching | Store in a cool, dry place. |
|---|---|
| User advices | Cooking time 10 minutes. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Perfect with sauces of various kinds, whether fish, meat or vegetables. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
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