Pastificio dei Campi Maccheroncini Al Pettine dei Campi is a very refined pasta format that represents the Italian gastronomic tradition. They are made using a special machine called a 'baresina' that creates the typical shape with a perfect fold that allows the seasoning to be trapped inside the product. These maccheroncini are a dry pasta version of the classic homemade egg pasta, because they are created with a suitable tool called a 'comb', which is responsible for the grooves on the surface. The result is an exclusive and excellent product to prepare with creamy meat sauces such as ragù alla Bolognese.
Maccheroncini al pettine dei campi
Format and box 500 GR, Cardboard box
Type Durum wheat pasta
Origin Italy
Region Producers Campania
Classification Igp di Gragnano
Complete tecnichal information
Out of stock
€5,68
Description
Matching
Store in a cool, dry place.
User Advices
Cooking time on the back of the package.
Data Sheet
| Matching | Store in a cool, dry place. |
|---|---|
| User advices | Cooking time on the back of the package. |
| Nation | Italy |
| Manufacturer's region | Campania |
| Packaging | Cardboard box |
| Capacity / Weight | 500 GR |
| Type | PGI certified |
| Certificazione | IGP |
| Classification | Igp di Gragnano |
| Ingredients | Durum wheat semolina and water, contains gluten. |
| Preservation | To be consumed preferably within 24 months from the date of production. |
| Product duration | Serve with creamy meat sauces such as ragù alla Bolognese. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required