Harvest 23-24
  • BIO BIO

"Pepper Intense" Extra Virgin Olive Oil

Format and box 500 ML, Glass Bottle
Olive types 40% Leccino, 20% Pendolino, 20%Maurino, 20% Leccio del Corno
Type Organic and Biodynamic EVO oil
Origin Italy
Region Producers Toscana
Taste of oil Medium-intense fruity
Complete tecnichal information
Out of stock
€23,22 (46,44 €/L)

Description

"Pepper Intense" Extra Virgin Olive Oil is a multi-variety extra virgin olive oil produced mainly from Leccino, along with Moraiolo, Frantoio, and Leccio del Corno, all cultivated using Organic and Biodynamic methods. A blend to discover, created to be fragrant and lively, adding a special touch to every dish.

Tasting Notes

"Pepper Intense" Extra Virgin Olive Oil is a medium-to-intense fruity multi-variety olive oil with aromas of artichoke, green almond, and freshly cut grass on the nose, with a great balance between bitterness and spiciness.

Matching

A versatile oil that pairs well with soups, raw or cooked vegetables, red meat, bruschetta, and pinzimonio.

User Advices

Use raw on dishes with a medium structure.

Data Sheet

More Information
Best before 15 Nov 2025
Matching A versatile oil that pairs well with soups, raw or cooked vegetables, red meat, bruschetta, and pinzimonio.
User advices Use raw on dishes with a medium structure.
Taste of oil Medium-intense fruity
Nation Italy
Manufacturer's region Toscana
Production Year 2023-2024
Packaging Glass Bottle
Capacity / Weight 500 ML
Type Organic, Multivarietal
Olive types 40% Leccino, 20% Pendolino, 20%Maurino, 20% Leccio del Corno
Certificazione BIO
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and processed in Italy.
Preservation Store in a cool and dry place. Protect from light, heat sources, and strong odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the bottling date.

Buying Info

Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required