La Cornula Apulian Monovarietal Picholine extra virgin olive oil has medium-high scents of fresh and unripe olives. It is linear on the palate, with a lively combination of bitterness, spiciness and light astringency of excellent persistence. The olive trees from which it is produced are located in theAgro di Nardo’, on the west of the Salento peninsula. Olives are harvested in the third decade of October through mechanical collection carried out with harvesters;
Tasting Notes
It has a fruity scent of olives at the right degree of maturity, with herbaceous and floral notes. The mouthfeel confirms the aromatic notes perceived on the nose with a good complexity and persistence. It is characterized by a gustative evolution, accompanied by persistence and cleanliness.
