Pojer e Sandri's Cherry Vinegar is a fruity condiment that follows strict and sophisticated principles in the pursuit of the highest quality. It is obtained through the slow acetification of morello cherries, which, thanks to the vinegar-making process, releases all their taste and flavour, resulting in a condiment characterised by a strong originality and identity.
Tasting Notes Pojer e Sandri's Cherry Vinegar is a condiment obtained by a traditional method consisting of slow acetification of morello cherries in large wooden barrels and the use of top-quality, family-produced cherries. Fermentation is the result of a slow maturation process where the ingredients reach the perfect acidity and the right ripeness, making it an excellent condiment to accompany impeccable dishes.
Tasting Notes Pojer e Sandri's Cherry Vinegar is a condiment obtained by a traditional method consisting of slow acetification of morello cherries in large wooden barrels and the use of top-quality, family-produced cherries. Fermentation is the result of a slow maturation process where the ingredients reach the perfect acidity and the right ripeness, making it an excellent condiment to accompany impeccable dishes.